From Sri Lanka to Cheshire
Sigiriya
Knutsford
Welcome to Sigiriya Knutsford, building on the success of our Hale restaurant, we opened our second location in 2023, bringing the vibrant flavours of Sri Lanka to Knutsford. Freshly prepared by our talented chefs, our dishes celebrate the rich culinary traditions of the island in an unforgettable dining experience.
Taste Selections

Taste Selections
Menu Highlights
ROASTED BEETROOT & FETA SALAD
Caramelized Onion, Sumac, Mesclun Mix, Honey Mustard Dressing
TANDOORI PANEER
Marinated in tandoori masala overnight & cooked in the clay oven
THUNAPAHA CHICKEN
Native Sri Lankan spicy marinated thighs with red coconut curry & ginger
MIRISSA SEABASS
Marinated in tandoori masala overnight & cooked in the clay oven
DEVILLED KING PRAWN
Freshwater Prawns Cooked with Ground Black Pepper, Seasoned with Special Chilli Sauce of Mixed Peppers, Spring Onion
VEGAN BROCCOLI SALAD
Avocado, Spinach, Sundried Tomato, Sunflower Seeds, Cilantro Dressing
CEYLON CHICKEN
Slow cooked tender chicken in a sauce of lemongrass, curry leaves, dry roasted spices & green chilli, finished with coconut milk
NOORANI BUTTER CHICKEN
Tandoori chicken simmered in a tomato based velvety gravy, finished with butter
KOTTHU ROTI
Chopped flat bread along with scrambled egg, onion, curry leaves & Chilli
KOTHU ROTI
Made from soft chopped roti, vegetables, egg, curry leaves & spices.

DEVILLED KING PRAWN

Mirissa Seabass

Vegan Broccoli Salad

Mirissa Seabass


Sigiriya Knutsford
cocktails
At Sigiriya Knutsford, our cocktails celebrate the vibrant flavours of Sri Lanka, blending rich spices, tropical fruits, and refreshing botanicals. From smooth coconut and fragrant cinnamon to bold citrus and exotic infusions, each drink is designed to enhance the flavors of our cuisine. Whether you prefer a light, refreshing spritz or a deep, spiced classic, our cocktails offer the perfect balance of tradition and innovation, making every sip an experience to remember.
VIEW OUR FULL DRINKS MENU