Authentic, Aromatic and Unforgettable
Sri Lankan Cuisine
Sigiriya celebrates the island’s bold flavours and vibrant cooking traditions. Our award-winning Sri Lankan chefs prepare every dish from scratch using fresh, healthy ingredients, from sizzling street food to slow-cooked classics, every bite tells Sri Lanka’s story.
Our Journey
A Story of
Passion and
Flavour
Sigiriya was born from a passion for authentic Sri Lankan cuisine. Led by award-winning Sri Lankan restaurateur Don Buddhika, we blend tradition and innovation, bringing the warmth, spice, and soul of Sri Lanka to every dish.
Our Restaurants
sigiriya hale
Located in the heart of Hale, Sigiriya Hale brings the bold, authentic flavours of Sri Lanka to Cheshire. From fiery street food to fragrant curries and slow-cooked island classics, our menu stays true to Sri Lanka’s rich culinary traditions. Experience the vibrant spices, fresh ingredients, and heritage of Sri Lankan cuisine.
Our Restaurants
sigiriya Knutsford
Set in the charming town of Knutsford, Sigiriya Knutsford is a celebration of authentic Sri Lankan cuisine. Our menu is packed with traditional flavors, from sizzling street food to aromatic curries and time-honored island dishes. With every bite, we bring the essence of Sri Lanka to your table, offering a true taste of the island’s rich food culture.
Signature Dishes
Culinary Highlights
At Sigiriya, we showcase the rich variety of Sri Lankan cuisine, prepared by our award-winning Sri Lankan chefs using fresh, healthy ingredients. Our menu features dishes like Ceylon Chicken, slow-cooked with lemongrass, curry leaves, and roasted spices, finished with coconut milk. Try the Mirissa Seabass, delicately spiced and pan-seared to perfection. Experience the bold flavours of Ceylon Street Food and enjoy the spicy Devilled King Prawns, stir-fried with onions, peppers, and fiery spices.
Taste Selections
Menu Highlights
LAMPRAIS
Sri Lankan Dutch Burger delicacy. Packet of food with mix meat curry, prawns, egg, sini sambol, aubergine & rice.
TANDOORI PANEER
Marinated in tandoori masala overnight & cooked in the clay oven
BEEF KANKUN
Finely sliced Beef, smothered in thin gravy with Water Spinach
MIRISSA SEABASS
Marinated in tandoori masala overnight & cooked in the clay oven
CHILLI KING PRAWN
Freshwater Prawns Cooked with Ground Black Pepper, Seasoned with Special Chilli Sauce of Mixed Peppers, Spring Onion
VEGAN BROCCOLI SALAD
Avocado, Spinach, Sundried Tomato, Sunflower Seeds, Cilantro Dressing
CEYLON CHICKEN
Slow cooked tender chicken in a sauce of lemongrass, curry leaves, dry roasted spices & green chilli, finished with coconut milk
NOORANI BUTTER CHICKEN
Tandoori chicken simmered in a tomato based velvety gravy, finished with butter
Negambo jumbo prawn
Simmered in a sauce made with curry powder, green chilli and coconut milk.
KOTHU ROTI
Made from soft chopped roti, vegetables, egg, curry leaves & spices, served with a side sauce.
Sigiriya Food Awards
award winning
Best Newcomer restaurant Award for Knutsford branch Year 2024
Best Newcomer restaurant Award for Hale branch Year 2017
Best Gourmet Dining restaurant Award for Hale branch Year 2018
Best Fine Dining restaurant award for Hale Branch Year 2019
Mojito
Blood orange spritz
Signature Island
cocktails
Our Signature Cocktails capture the essence of Sri Lanka with tropical fruits, fresh spices, and vibrant combinations. From refreshing coconut and zesty lime to rich, spiced infusions, each drink is designed to complement our dishes. Whether you prefer a classic with a twist or something adventurous, there’s a perfect drink for every occasion.
HALE DRINKS MENU
KNUTSFORD DRINKS MENU
Follow the Flavour
Sigiriya on Instagram
Sigiriya Restaurant
Table Booking